International Day of Forests: Upemba’s role in climate resilience and sustainable food systems

Every year on March 21, the world celebrates the International Day of Forests, recognizing the invaluable role of forests in sustaining life. In 2025, the theme "Forests and Foods" highlights how forests contribute to food security, nutrition, and livelihoods. Upemba National Park, nestled within the Democratic Republic of the Congo (DRC), exemplifies this synergy by serving as a critical carbon sink while promoting sustainable agricultural practices for food security in its landscape. This approach, with agroforestry projects to soon be launched, supports both conservation and local communities.

As a key region of the Congo Basin ecosystems – the world’s main functional carbon sink that absorbs more carbon than it emits, Upemba National Park plays a significant role not only in supporting the basin, but also sequestering carbon through its diverse forests and wetlands. The park’s vegetation absorbs carbon dioxide, helping to mitigate global warming while maintaining biodiversity and supporting the water cycle.

Beyond its role as a carbon sink, Upemba believes that agroforestry is a bridge between conservation and sustainable development. By integrating trees with crops and livestock, local communities can benefit from improved soil fertility, enhanced food security, and increased income opportunities. These practices not only reduce pressure on natural forests but also restore degraded lands, reinforcing Upemba’s ecological integrity.

Forests are home to essential pollinators and diverse wildlife, contributing to resilient food systems. Upemba’s rich biodiversity supports forest-dependent communities whose traditional knowledge is key to sustainable land management. By promoting agroforestry and responsible land use, the park helps sustain cultural heritage while ensuring the long-term viability of its ecosystems.

As we celebrate International Day of Forests, Upemba National Park stands as a testament to the harmony between conservation and human well-being. Preserving forests is not just about protecting trees—it’s about safeguarding food systems, livelihoods, and the planet’s climate balance. Governments, conservationists, and local communities must work together to maintain these landscapes, ensuring that forests continue to nourish people and the planet alike.

This International Day of Forests, let’s recognize Upemba’s role in climate resilience and sustainable food systems—because when we protect forests, we protect our future.